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Organic agriculture is the best approach to achieve food and nutrition security as research in
Over 200,000 households have been supported under phase 1 of the initiative of establishing 1
FAO unveiled its new Green Cities Initiative and Action Plan to help transform agri-food systems,
Tanzania’s Ministry of Agriculture (MOA) and the World Vegetable Center (WorldVeg) signed a new memorandum of
A new analysis by the UN’s Food and Agriculture Organization (FAO) and World Food Programme
Turkana County CEC for Agriculture, Pastoral Economy and Fisheries Philip Aemun has directed the contractor
Susan Wanjiru Mwangi ushers me towards a chair in a corner of Kakili Farm, her
By Dr. Richard Munang “Your food is supposed to be your medicine and your medicine
The government has launched the One Million Kitchen Gardens Plan which targets households across the
The Government will introduce aquaponics technology in 35 counties as part of President Uhuru Kenyatta’s
A second-generation of immature swarms have now started to form in northwest Kenya according to the latest
Worldwide per capita fish consumption has reached a new record of 20.5 kilograms per year
The European Union Ambassador for Kenya, Simon Mordue has signed a €5 Million grant, in
Food markets will face many more months of uncertainty due to COVID-19, but the agri-food
The Kenyan Government through the Ministry of Agriculture is keeping stock of the amount of
Tanzania President Pombe Maghufuli has asked Tanzanians to sell food to their neighbours at exorbitant
By David Phiri Food insecurity has been rising in Africa in the past decades and
The World Bank Board of Directors has approved a $43 million International Development Assistance (IDA)credit
Several European countries have put together a package of crisis-support in order to bolster food
World Vision in partnership with the County Government of Tana River has rolled out the
Kenya may soon have a new cassava breed if it is approved by the National
There is enough food in the country not withstanding the challenges brought about by the
By Josephine Favre The COVID-19 Pandemic is challenging us. None of us saw it coming!
By Okisegere Ojepat – CEO Fresh Produce Consortium of Kenya (FPC Kenya) Securing our food
By Kimuri Mwangi When I spoke with Joshua on phone regarding a post I had
The Ministry of Agriculture in Kenya has developed protocols and guidelines to facilitate operations within
There is sufficient food supply in the country despite the Coronavirus pandemic. The Minister of
Samburu County Deputy Governor H.E. Julius Leseeto and Heather Schildge, USAID Kenya and East Africa
FAO – Faster action needed Food and Agriculture Organization (FAO) Director-General QU Dongyu has said
The state of food and nutrition security has come into constant focus as the agricultural
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