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The 13th annual Africa Food Systems Forum convened from September 5th to 8th, 2023, in
1. For years now, life has been very difficult for millions of Kenyans due to
The County Government of Turkana is constructing water harvesting structures at Songot in Turkana West
Deputy President Rigathi Gachagua has called for a review of the global funding system in
Kenya recently held the first-ever Food Systems Conference that was aimed at giving recommendations and
By Kimuri Mwangi Africa has been challenged to rethink how it can use it’s lands
The Kenyan government is in the process of training personnel in preparation for registering farmers
President William Ruto has cancelled the planned subdivision into settlement parcels at the Galana/Kulalu National
Agriculture Cabinet Secretary Mithika Linturi finally pronounced himself on the issue of maize importation and
The international non-profit development organization TechnoServe has launched a program that aims to widen the
The heads of the African Green Revolution Alliance (AGRA) and the Global Alliance for Improved
Ahead of the annual African Green Revolution Forum (AGRF), African civil society, faith groups and
The benchmark for world food commodity prices declined significantly in July, with major cereal and
The Alliance for Green Revolution in Africa (AGRA) and COMESA are leading an effort to
About 8000 delegates comprising African ministers, leaders and elected officials of local and regional governments,
Eastern Africa is facing the very real prospect that the rains will fail for a fourth consecutive season, placing
The Alliance for a Green Revolution in Africa (AGRA) and COMESA will renew their commitment
Uasin Gishu County is among five counties selected by the Ministry of Agriculture in partnership
World food commodity prices rose in September, led by tightening supply conditions and robust demand
Global food prices rose in January for the eighth consecutive month, led by cereals, vegetable
Global food prices continued rising for the second consecutive month in July, led by vegetable
By Dr. Richard Munang “Your food is supposed to be your medicine and your medicine
By FAO Every year, June 18 marks Sustainable Gastronomy Day. This begs the questions: 1)
The Turkana County Government in partnership with World Food Program is targeting to plough 150
There is enough food in the country not withstanding the challenges brought about by the
By QU Dongyu, Director-General FAO The COVID-19 pandemic is putting enormous strains on the public
By Grant Brooke Over the past few weeks I’ve gotten a number of questions on
FAO Will COVID-19 have negative impacts on global food security? Both lives and livelihoods are
By ASARECA (Association for Strengthening Agricultural Research in Eastern and Central Africa) As the recent
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