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For Diego Urbano, an 18-year-old student in southern Colombia, coffee is in his blood. He
The Food and Agriculture Organization of the United Nations (FAO) and the World Tourism Organization
FAO unveiled its new Green Cities Initiative and Action Plan to help transform agri-food systems,
The problem? Burning crop residues. Although it causes a variety of health issues and significantly
The Assistant Director-General of the Food and Agriculture Organization (FAO) and Regional Representative for Africa
Kenya still faces a fish deficit of 350,000 Metric tonnes of fish annually if it
Kenya’s Agriculture Cabinet Secretary Peter Munya has lauded FAO’s (Food and Agriculture Organisation) continuing partnership
Communities affected by the recent desert locust invasion are set to benefit from a joint
The Nyagatare district (Eastern Province) is Rwanda’s breadbasket – a vast area of agricultural land
Since COVID-19 struck, life has changed for entrepreneurs and businesses around the world. Due to
Global food prices continued rising for the second consecutive month in July, led by vegetable
“In the Dinka language, there is a saying: men eat first, then women, then children.
The Food and Agriculture Organization of the United Nations (FAO) has launched a programme to
Q&A with Cyril Ferrand, Food & Agriculture Organisation (FAO) Resilience Team Leader for East Africa
In Borno state, North East Nigeria, the current COVID-19 pandemic is not just a crisis,
A new analysis by the UN’s Food and Agriculture Organization (FAO) and World Food Programme
Large numbers of Desert Locust swarms that have formed in Kenya and Ethiopia since January
The alarm went off a few minutes ago, before the morning call to prayer. It
Uganda’s Ministry of Agriculture, Animal Industry and Fisheries( MAAIF) has received support in form of
A warm breeze wafts across the desert plains outside Bossaso, Somalia, where many Internally Displaced
By FAO Did you know that not all bananas are yellow or curved like a
The Republic of Korea’s traditional bamboo-based farming system in Damyang has been recognized as a Globally
According to Food and Agriculture Organization of the United Nations, (FAO) increasing number of second-generation
Forests and trees are critical for promoting pollination by bees, butterflies and other animals, and
By FAO Every year, June 18 marks Sustainable Gastronomy Day. This begs the questions: 1)
Food markets will face many more months of uncertainty due to COVID-19, but the agri-food
Turkana County is now the epicenter of Desert Locusts. According to the Food and Agriculture
In South Sudan, livestock means life. As South Sudanese herders put it: here, cattle can
Efforts to control Desert Locusts will take time as increased concern for the Sahel and
The veterinary services directorate in Turkana County is on high alert to curb spread and
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