By Henry Kinyua
Data from the Coffee Research Institute reveals a remarkable surge in demand for coffee seeds and seedlings across various coffee varieties—Batian, Ruiru, and traditional types, throughout different counties.
New coffee-growing regions, including Nandi, Uasin Gishu, Bomet, and other emerging areas, have demonstrated exceptionally high uptake rates for quality coffee seeds, while traditional coffee-growing areas have shown more conservative adoption patterns for improved varieties.
The distribution of coffee nurseries tells an equally compelling story, with counties such as Nandi, Baringo, Uasin Gishu, and Kericho establishing a notable nursery presence and demonstrating a clear preference for the Batian variety, indicating a strategic shift toward improved coffee types supported by robust nursery infrastructure and accessible land resources.
Kenya’s coffee industry stands at a pivotal moment where strategic expansion can drive economic growth, create employment, and enhance food security.
The time to act is now. Visit your nearest coffee nursery, consult with agricultural extension officers, and secure your coffee seedlings for the next planting season. Together, we can make Kenya a global coffee powerhouse while transforming rural livelihoods across the nation. The seeds of prosperity are ready to be planted; the question is not whether Kenya’s coffee industry will grow, but whether you’ll be part of this transformative journey.
